How to Make Vegan French Toast - A Step-by-Step Guide

French toast is a classic and delicious breakfast dish that many people love to indulge in. However, for those following a vegan lifestyle, finding a plant-based alternative to this popular dish can be a bit of a challenge. Fear not, because we have the perfect solution for you – Vegan French Toast!

This recipe is a wonderful twist on the traditional French toast, using entirely plant-based ingredients for a guilt-free and cruelty-free treat. Whether you are a longtime vegan or just l...

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Ingredients

  • 1 cup soy milk
  • 2 tablespoons all-purpose flour
  • 1 tablespoon nutritional yeast
  • 1 teaspoon raw sugar
  • 1 teaspoon vanilla extract
  • ⅓ teaspoon ground cinnamon
  • 4 slices bread

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Whisk soy milk, flour, nutritional yeast, sugar, vanilla extract, and cinnamon together in a bowl; transfer to a rimmed plate or shallow dish. Dip both sides of each bread slice in soy milk mixture.
  • Heat a lightly oiled skillet over medium-low heat. Cook each slice of bread until golden brown, 3 to 4 minutes per side.
  • Nutrition

    254 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 405mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 11g
    • Calcium: 113mg
    • Iron: 3mg
    • Potassium: 294mg