How to Make Vegan Frangipane - A Step-by-Step Guide

If you're a fan of delicious, plant-based desserts, then you're going to love this recipe for Vegan Frangipane. This classic French pastry is typically made with a rich almond cream filling, but this vegan version swaps out the traditional ingredients for a dairy-free and egg-free alternative. The result is a beautifully golden and flaky tart with a sweet and nutty filling that's perfect for any occasion.

One of the best things about this recipe is that it's incredibly versatile. You c...

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Ingredients

  • ½ cup almond meal
  • 2 tablespoons almond meal
  • ¼ cup white sugar
  • ¼ cup unsweetened applesauce
  • 1 ½ tablespoons all-purpose flour
  • ½ teaspoon vanilla extract, or to taste
  • ⅛ teaspoon almond extract, or to taste

Information

  • Prep Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 1 cup

  • Combine 1/2 cup plus 2 tablespoons almond meal, sugar, applesauce, flour, vanilla extract, and almond extract in a bowl; stir until smooth. Let it firm up in the refrigerator for about 1 hour before using.
  • For later use, place in an airtight container and refrigerate for up to 1 week, or freeze for up to six months.
  • Nutrition

    140 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 76mg
    • Iron: 2mg
    • Potassium: 263mg