How to Make Vegan Fajitas with Tempeh - A Step-by-Step Guide

If you're looking for a delicious and satisfying plant-based meal, then these vegan fajitas with tempeh are an absolute must-try. Packed with flavorful seasonings, colorful vegetables, and protein-rich tempeh, this dish is sure to impress even the most die-hard meat lovers. Whether you're following a vegan diet, trying to incorporate more plant-based meals into your routine, or simply want to switch things up for Taco Tuesday, these fajitas are the perfect option.

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Ingredients

  • 3 tablespoons olive oil
  • 1 red bell pepper, cut into thick slices
  • ½ medium onion, sliced
  • 1 teaspoon minced garlic
  • salt to taste
  • 1 (8 ounce) package tempeh, sliced
  • ¼ cup water
  • 1 (1 ounce) package fajita seasoning (such as McCormick®)

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a large skillet over medium heat. Add red pepper, onion, garlic, and salt. Cook and stir until fragrant, 5 to 7 minutes.
  • Meanwhile, mix tempeh, water, and fajita seasoning together in a shallow bowl.
  • Add seasoned tempeh to the skillet. Cook over medium-low heat, stirring often, until tempeh absorbs flavors, about 15 minutes. Reduce heat to low and keep warm until ready to serve.
  • Nutrition

    231 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Sodium: 542mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 39mg
    • Calcium: 69mg
    • Iron: 2mg
    • Potassium: 317mg