How to Make Vegan "Eggnog" - A Step-by-Step Guide

Traditionally, eggnog is a creamy, indulgent holiday drink made with eggs, milk, and sometimes a bit of alcohol. However, for those living a vegan lifestyle or simply looking to cut back on animal products, enjoying this festive drink can seem out of reach. That's where this recipe for Vegan "Eggnog" comes in.

This dairy-free, egg-free version of eggnog is just as rich and flavorful as the classic version, but it's entirely plant-based. Made with ingredients like coconut milk, cashews...

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Ingredients

  • 1 cup canned coconut milk
  • 1 cup almond milk
  • 2 tablespoons maple syrup
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground turmeric
  • salt to taste
  • 1 tablespoon rum, or more to taste

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine coconut milk, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, turmeric, salt, and rum in a blender. Blend for 1 minute until well combined.
  • Nutrition

    346 cal.

    • Total Fat: 26g
    • Saturated Fat: 22g
    • Sodium: 175mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 166mg
    • Iron: 5mg
    • Potassium: 411mg