How to Make Vegan Double Chocolate Peanut Butter Banana Cake - A Step-by-Step Guide

Are you looking for a rich and indulgent dessert that's also vegan-friendly? Look no further than this Vegan Double Chocolate Peanut Butter Banana Cake! This decadent treat is perfect for satisfying your sweet tooth while also incorporating wholesome ingredients like bananas and peanut butter. With layers of moist chocolate cake, creamy peanut butter frosting, and a generous drizzle of chocolate ganache, this cake is sure to impress both vegans and non-vegans alike.

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Ingredients

  • 3 cups whole wheat pastry flour
  • ¾ cup white sugar
  • ½ cup brown sugar
  • ¾ cup cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups mashed very ripe bananas
  • ½ cup creamy peanut butter
  • 1 ¼ cups almond milk
  • ¾ cup canola oil
  • 1 (10 ounce) bag semisweet chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 9x12-inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.
  • Mix pastry flour, white sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Stir bananas and peanut butter together in a separate bowl until smooth; add almond milk and oil and mix well. Carefully fold banana mixture into flour mixture until batter is just combined; fold in chocolate chips. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.
  • Nutrition

    518 cal.

    • Total Fat: 28g
    • Saturated Fat: 7g
    • Sodium: 453mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 7g
    • Total Sugars: 41g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 111mg
    • Iron: 2mg
    • Potassium: 472mg