How to Make Vegan Date and Cashew Dessert - A Step-by-Step Guide

If you're looking for a satisfying and delicious vegan dessert, look no further than this Vegan Date and Cashew Dessert. This recipe is perfect for those with a sweet tooth, but who also want to enjoy a treat that is healthier and cruelty-free. The combination of sweet dates and creamy cashews creates a decadent and indulgent dessert that is sure to impress even non-vegans.

Not only is this dessert incredibly delicious, but it's also easy to make and requires only a handful of wholeso...

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Ingredients

  • 1 cup pitted dates
  • 1 ¼ cups raw cashews
  • orange, zested
  • ¼ teaspoon ground cardamom
  • ½ cup coconut flakes, or as needed

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 20
  • Yield: 20 1-inch balls

  • Grind dates in a food processor until smooth; add cashews and continue to process until finely ground.
  • Transfer the cashew mixture to a large bowl. Mix orange zest and cardamom into the cashew mixture. Divide and shape mixture into 1-inch balls.
  • Spread coconut flakes into the bottom of a shallow dish. Roll balls in coconut to coat.
  • Nutrition

    86 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Sodium: 56mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 110mg