How to Make Vegan Curried Rice - A Step-by-Step Guide

Vegan Curried Rice is a flavorful and satisfying dish that is perfect for a weeknight dinner or for entertaining guests. This dish is easy to make and can be customized with your favorite vegetables and protein sources. The combination of aromatic spices, tender rice, and vibrant vegetables creates a dish that is both delicious and nutritious.

One of the best things about this recipe is that it's completely plant-based, making it suitable for vegans and vegetarians. It's also a great ...

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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • black pepper to taste
  • 1 tablespoon ground cumin, or to taste
  • 1 tablespoon ground curry powder, or to taste
  • 1 tablespoon chili powder, or to taste
  • 1 cube vegetable bouillon
  • 1 cup water
  • 1 tablespoon soy sauce
  • 1 cup uncooked white rice

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a medium saucepan over low heat. Sweat the garlic; when the garlic becomes aromatic, slowly stir in pepper, cumin, curry powder and chili powder. When spices begin to fry and become fragrant, stir in the bouillon cube and a little water.
  • Increase heat to high and add the rest of the water and the soy sauce. Just before the mixture comes to a boil, stir in rice. Bring to a rolling boil; reduce heat to low, cover, and simmer 15 to 20 minutes, or until all liquid is absorbed.
  • Remove from heat and let stand 5 minutes.
  • Nutrition

    262 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 253mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 46mg
    • Iron: 4mg
    • Potassium: 155mg