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How to Make Vegan Crispy Baked Zucchini Rounds - A Step-by-Step Guide

If you're looking for a delicious and healthy snack or side dish, these Vegan Crispy Baked Zucchini Rounds are the perfect choice. Zucchini is a versatile and nutritious vegetable that can be enjoyed in a variety of ways, and this recipe is a great way to showcase its delicious flavor and texture.

These zucchini rounds are crispy and flavorful, thanks to a simple and savory breadcrumb coating that gets nice and crunchy in the oven. They make a great appetizer for a party, a satisfying...

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Ingredients

  • 4 tablespoons extra-virgin olive oil
  • 1 cup all-purpose flour
  • ⅔ cup cornmeal
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • ½ teaspoon garlic powder
  • 2 large zucchini, sliced into 1/4-inch rounds
  • canola cooking spray

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 375 degrees F (190 degrees C). Coat 2 baking sheets lightly with olive oil.
  • Mix flour, cornmeal, Italian seasoning, salt, black pepper, and garlic powder together in a bowl.
  • Lightly spray both sides of zucchini rounds with cooking spray. Dredge rounds in flour mixture, slightly pressing it into the zucchini. Arrange coated rounds in a single layer on the prepared baking sheets.
  • Bake in the preheated oven until browned on the bottom, 5 to 10 minutes. Flip and bake until browned on the second side, 5 to 10 minutes more.

    • Nutrition

    175 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 301mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 14mg
    • Calcium: 22mg
    • Iron: 2mg
    • Potassium: 257mg

    Categories

    Vegan recipes
    Crispy recipes
    Baked recipes
    Zucchini recipes