How to Make Vegan Cream 'Cheese' Frosting - A Step-by-Step Guide

Are you looking for a delicious and dairy-free frosting for your cakes and cupcakes? Look no further! This Vegan Cream "Cheese" Frosting is the perfect alternative to traditional cream cheese frosting, and it's so easy to make. Whether you follow a vegan diet or simply want to try something new, this frosting is sure to impress.

Made with just a few simple ingredients, this Vegan Cream "Cheese" Frosting is rich, creamy, and perfect for spreading or piping onto your favorite baked tre...

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Ingredients

  • ½ cup vegan cream cheese substitute (such as Tofutti™)
  • ½ cup soy margarine
  • 1 teaspoon vanilla extract
  • ¼ cup soy flour
  • 2 cups confectioners' sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 2 cups

  • Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. Beat in the soy flour, followed by the confectioners' sugar until light and fluffy. Refrigerate at least 20 minutes before using.
  • Nutrition

    91 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 67mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 1g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 26mg