How to Make Vegan Coconut Brownies - A Step-by-Step Guide

Looking for a delicious and indulgent dessert that's also vegan? Look no further than these scrumptious Vegan Coconut Brownies! These brownies are the perfect combination of rich, chocolatey goodness and the tropical flavor of coconut. Whether you're a lifelong vegan or just looking to incorporate more plant-based dishes into your diet, this recipe is sure to satisfy your sweet tooth.

There's something about the combination of chocolate and coconut that just screams decadence, and the...

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Ingredients

  • 1 cup virgin coconut oil
  • 1 cup unsweetened almond-coconut milk blend
  • 1 teaspoon vanilla extract
  • 2 cups raw sugar
  • 2 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • ⅓ cup shredded coconut

Information

  • Prep Time: 15 mins
  • Cook Time: 26 mins
  • Additional Time: 15 mins
  • Total Time: 56 mins
  • Servings: 16
  • Yield: 16 brownies

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place coconut oil in a microwave-safe bowl; heat in the microwave until melted, about 1 minute. Stir in milk blend and vanilla extract until thoroughly mixed.
  • Mix sugar, flour, cocoa powder, baking powder, and sea salt together in a large bowl. Pour in coconut oil mixture; mix until batter is thick and blended. Fold in shredded coconut.
  • Spread batter evenly into a 9x13-inch baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool for 15 minutes before cutting into squares.
  • Nutrition

    286 cal.

    • Total Fat: 15g
    • Saturated Fat: 13g
    • Sodium: 166mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 3g
    • Calcium: 45mg
    • Iron: 3mg
    • Potassium: 169mg