How to Make Vegan Cocoa Fudgy Gluten-Free Brownies - A Step-by-Step Guide

Are you craving something sweet and fudgy, but need to stick to a vegan and gluten-free diet? Look no further than these decadent Vegan Cocoa Fudgy Gluten-Free Brownies! These brownies are the perfect treat for anyone with dietary restrictions, as they are made with simple and wholesome ingredients that are both delicious and nourishing.

These brownies are rich in cocoa flavor and have the perfect fudgy texture that will satisfy any chocolate lover's craving. Whether you're whipping t...

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Ingredients

  • 2 cups pitted and chopped Medjool dates
  • 1 avocado, diced
  • ½ cup maple syrup
  • ½ cup coconut oil, melted
  • 1 ¼ cups unsweetened cocoa powder
  • ⅓ cup gluten-free oat flour
  • 1 ¼ tablespoons baking powder
  • ¼ teaspoon salt
  • 3 tablespoons unsweetened cocoa powder
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons maple syrup

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 brownies

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine dates, avocado, 1/2 cup maple syrup, and 1/2 cup coconut oil in a blender; blend until smooth.
  • Mix cocoa powder, oat flour, baking powder, and salt together in a bowl. Add date mixture to the flour mixture; mix until well combined. Spread into a baking dish.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 20 minutes. Let cool, about 20 minutes.
  • Mix cocoa powder, 2 tablespoons coconut oil, and 2 tablespoons maple syrup in a bowl to make icing. Pour over cooled brownies.
  • Nutrition

    286 cal.

    • Total Fat: 16g
    • Saturated Fat: 11g
    • Sodium: 206mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 7g
    • Total Sugars: 29g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 124mg
    • Iron: 2mg
    • Potassium: 476mg