How to Make Vegan Chunky Chili - A Step-by-Step Guide

Are you looking for a delicious and healthy vegan chili recipe that packs a punch of flavor and satisfies your hunger? Look no further than this Vegan Chunky Chili recipe! This dish is perfect for those cold winter days when you want something hearty and warming to fill you up. Packed with protein and a variety of vegetables, it's a wholesome and satisfying meal that will leave you feeling fully nourished.

One of the best things about this Vegan Chunky Chili recipe is that it's incred...

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Ingredients

  • ½ cup dry kidney beans, soaked overnight
  • ½ cup dry white beans, soaked overnight
  • ½ cup dry brown lentils, soaked overnight
  • 6 cups chopped fresh tomatoes
  • 6 cups water
  • 1 cup chopped fresh mushrooms
  • ½ cup chopped green bell pepper
  • ½ cup chopped red bell pepper
  • ½ cup fresh green beans
  • ½ cup chopped celery
  • ¼ onion, chopped
  • ¼ red onion, chopped
  • ¾ cup extra firm tofu, drained, crumbled
  • salt to taste
  • black pepper to taste
  • onion powder to taste
  • garlic powder to taste
  • chili powder to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 4 hrs
  • Additional Time: 12 hrs
  • Total Time: 16 hrs 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Drain and rinse kidney beans, white beans and lentils. Combine in a large pot and cover with water; boil over medium-high to high heat for 1 hour, or until tender.
  • Meanwhile, in a large saucepan over high heat, combine tomatoes and water; bring to a boil. Reduce heat to low and simmer, uncovered, for 1 hour, or until tomatoes are broken down.
  • Stir the tomatoes into the beans and add mushrooms, green bell pepper, red bell pepper, green beans, celery, onions and tofu. Season with salt, pepper, onion powder, garlic powder and chili powder to taste. Simmer for 2 to 3 hours, or until desired consistency is reached.
  • Nutrition

    138 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 281mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 10g
    • Vitamin C: 45mg
    • Calcium: 89mg
    • Iron: 4mg
    • Potassium: 686mg