How to Make Vegan Christmas Tree Brownies - A Step-by-Step Guide

As the holiday season approaches, many people are looking for ways to make their festive celebrations more inclusive for everyone. This includes finding delicious and satisfying options for those with dietary restrictions, such as vegans. If you're looking for a fun and festive dessert to serve at your holiday gathering, look no further than these Vegan Christmas Tree Brownies. These delightful treats are not only delicious, but they're also completely plant-based, making them a great option ...

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Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 cup water
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • ¼ cup pomegranate, seeds only, or more to taste
  • 16 candy stars

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 16
  • Yield: 16 brownies

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a rectangular baking dish.
  • Combine flour, sugar, cocoa powder, baking powder, and salt in a large bowl. Make an indention in the middle and pour in water, oil, and vanilla extract. Mix everything well into a smooth batter. Pour batter into prepared baking dish.
  • Bake in the preheated oven until the surface is no longer shiny and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
  • Cut brownies into pointy triangles. Garnish each with pomegranate seeds and place a star-shaped candy on top.
  • Nutrition

    291 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Sodium: 42mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 26g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 89mg