How to Make Vegan Chocolate Truffles - A Step-by-Step Guide

Indulging in a rich and creamy chocolate truffle is a pure delight for any chocolate lover. But what if you could enjoy this delectable treat without any guilt? That's where vegan chocolate truffles come in! These indulgent, melt-in-your-mouth treats are made with simple, plant-based ingredients, making them a guilt-free indulgence that everyone can enjoy.

Whether you're a committed vegan, have a dairy or egg intolerance, or are simply looking for a healthier alternative to traditiona...

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Ingredients

  • 8 ounces dairy-free cream cheese (such as Tofutti®)
  • 3 cups confectioners' sugar
  • 12 ounces vegan chocolate chips, melted
  • 1 ½ teaspoons vanilla extract
  • ¼ cup unsweetened cocoa powder (Optional)
  • ¼ cup shredded coconut (Optional)
  • ¼ cup chopped almonds (Optional)

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 60
  • Yield: 5 dozen truffles

  • Beat cream cheese until smooth. Add confectioners' sugar gradually, beating until well blended. Add melted chocolate and vanilla extract. Chill in the refrigerator for 1 hour.
  • Shape the chocolate mixture into 1-inch balls. Roll in cocoa powder, coconut, or almonds. Store in the refrigerator.
  • Nutrition

    65 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Sodium: 15mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 12mg