How to Make Vegan Chocolate Sorbet - A Step-by-Step Guide

Are you craving a rich and indulgent chocolate dessert, but want to stick to a plant-based diet? Look no further than this Vegan Chocolate Sorbet recipe! This sinfully delicious treat is perfect for satisfying your sweet tooth while still keeping things dairy-free and vegan-friendly. Plus, it's incredibly easy to make and requires just a few simple ingredients.

The key to the smooth and creamy texture of this sorbet lies in the use of high-quality cocoa powder and rich, full-fat cocon...

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Ingredients

  • 1 ½ cups white sugar
  • 1 cup unsweetened cocoa powder
  • 1 cup hot water
  • 4 cups soy milk

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 4 hrs 40 mins
  • Total Time: 4 hrs 50 mins
  • Servings: 16
  • Yield: 16 servings

  • Heat sugar, cocoa, and hot water over medium heat until sugar is dissolved. Remove from heat and cool to room temperature, about 20 minutes.
  • Mix soy milk into the chocolate mixture. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
  • Nutrition

    118 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Sodium: 33mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 3g
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 154mg