How to Make Vegan Chocolate Pudding - A Step-by-Step Guide

Are you looking for a delicious and indulgent dessert that is not only satisfying to your sweet tooth but also fits into a vegan diet? Look no further than this vegan chocolate pudding recipe. This creamy, rich, and chocolatey dessert is bound to be a hit with all of your family and friends, whether they follow a vegan lifestyle or not. And the best part is that it's incredibly easy to make, requiring just a few simple ingredients and minimal effort.

So, what makes this vegan chocolat...

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Ingredients

  • 1 sweet potato
  • 5 tablespoons almond milk, or as needed
  • 4 tablespoons unsweetened cocoa powder
  • 2 tablespoons agave nectar
  • 2 tablespoons peanut butter
  • 1 teaspoon almond extract

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potato, cover, and steam until tender, 25 to 30 minutes. Remove and allow to cool. Peel and cut into chunks.
  • Combine sweet potato, almond milk, cocoa powder, agave nectar, peanut butter, and almond extract in a blender; blend until smooth. Add more almond milk if mixture is too thick. Serve immediately.
  • Nutrition

    159 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 90mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 5g
    • Total Sugars: 12g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 389mg