How to Make Vegan Chocolate Pie - A Step-by-Step Guide

If you're looking for a delicious and decadent dessert that just happens to be vegan, look no further than this Vegan Chocolate Pie. This rich and creamy pie is the perfect way to satisfy your sweet tooth while sticking to a plant-based diet. Whether you're a long-time vegan or just looking to incorporate more plant-based meals into your diet, this recipe is sure to become a new favorite.

What sets this Vegan Chocolate Pie apart is its luscious and velvety smooth filling. Made with si...

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Ingredients

  • 2 cups almond milk (such as Silk®)
  • 1 (5 ounce) package non-instant chocolate pudding mix (such as JELL-O® Cook and Serve)
  • ¼ cup vegan chocolate chips (such as Enjoy Life®)
  • 1 vegan graham cracker crust (such as Annie's®)
  • ½ cup vegan whipped cream (such as So Delicious® Cocowhip™) (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 8
  • Yield: 1 pie

  • Combine almond milk and pudding mix in a saucepan and bring to a boil, stirring constantly, over medium heat. As soon as pudding boils, reduce heat to low and continue cooking and stirring until pudding thickens, about 5 minutes.
  • Remove from heat and stir in chocolate chips until melted. Pour into graham crust and refrigerate until set, about 2 hours.
  • Top with vegan whipped cream.
  • Nutrition

    240 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Sodium: 278mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 2g
    • Calcium: 63mg
    • Iron: 0mg
    • Potassium: 85mg