How to Make Vegan Chocolate Mousse with Aquafaba - A Step-by-Step Guide

When it comes to vegan desserts, it can sometimes be challenging to find a recipe that satisfies your sweet tooth without relying on traditional dairy products. However, this Vegan Chocolate Mousse with Aquafaba is a game changer in the world of plant-based desserts. Made with aquafaba, the liquid from a can of chickpeas, this mousse is rich, creamy, and indulgent, without any of the guilt associated with traditional dairy-based mousse. Whether you’re a vegan or just looking to reduce your in...

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Ingredients

  • ¾ cup vegan dark chocolate chips
  • ¾ cup aquafaba (chickpea water)
  • 1 tablespoon white sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt chocolate in top of a double boiler over simmering water, about 5 minutes. Remove from heat and let cool.
  • Beat aquafaba in a stand mixer on high speed until firm peaks form, 10 to 15 minutes. Add sugar gradually into the mixture while continuing to beat. Fold in cooled chocolate gently.
  • Spoon mousse into small glass cups and chill in the refrigerator for at least 4 hours before serving.
  • Nutrition

    250 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Total Carbohydrate: 29g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 3g
    • Potassium: 0mg