How to Make Vegan Chocolate Icing - A Step-by-Step Guide

Are you craving a rich and indulgent chocolate icing to top off your favorite vegan treats? Look no further than this delicious Vegan Chocolate Icing recipe. Whether you're in the mood for a decadent cake, a batch of cupcakes, or even just a simple spoonful of pure chocolate bliss, this is the perfect icing to satisfy your sweet tooth. Not only is this recipe incredibly easy to make, but it's also dairy-free, egg-free, and completely vegan, making it a fantastic option for those following a p...

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Ingredients

  • 1 cup white sugar
  • 6 tablespoons cornstarch
  • 4 tablespoons unsweetened cocoa powder
  • ½ teaspoon salt
  • 1 cup strongly brewed coffee
  • 4 teaspoons vegetable oil
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 1 1/2 cups icing

  • Mix sugar, cornstarch, cocoa powder, and salt in a medium saucepan. Whisk in coffee. Heat over medium heat, stirring frequently, until thick and starting to boil. Boil for 2 minutes. Avoid overcooking or the glaze will become tacky.
  • Remove from heat and stir in oil, vanilla extract, and cinnamon. Refrigerate until cool, about 1 hour.
  • Nutrition

    98 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 98mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 0g
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 38mg