How to Make Vegan Chocolate Fudge Cookies - A Step-by-Step Guide

Who doesn't love a rich, gooey chocolate fudge cookie? And if you're vegan, you don't have to miss out on this delicious treat! These Vegan Chocolate Fudge Cookies are the perfect solution for satisfying your sweet tooth while staying true to your plant-based diet. With a decadent, fudgy texture and a deep chocolate flavor, these cookies are sure to become a favorite in your household.

Not only are these cookies vegan, they're also incredibly easy to make. With just a few simple ingre...

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Ingredients

  • 1 cup whole wheat flour
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • ⅔ cup white sugar
  • ⅓ cup brown sugar
  • ⅓ cup mashed banana
  • 7 tablespoons unsweetened cocoa powder
  • 5 tablespoons coconut oil

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 18
  • Yield: 18 cookies

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix flour, baking soda, and salt together in a bowl.
  • Combine both sugars in a saucepan with mashed banana. Set over low heat and stir in cocoa powder and coconut oil. Cook and stir until blended and smooth, about 5 minutes.
  • Add flour mixture to the pan and stir until a smooth dough forms. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  • Bake in the preheated oven until edges are golden, about 8 minutes.
  • Remove from the oven and cool on a wire rack.
  • Nutrition

    108 cal.

    • Total Fat: 4g
    • Saturated Fat: 4g
    • Sodium: 36mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 80mg