How to Make Vegan Chocolate Crinkle Cookies - A Step-by-Step Guide

If you're a fan of chocolate, then these Vegan Chocolate Crinkle Cookies are a must-try! These delicious, fudgy cookies are perfect for satisfying your sweet tooth and are a great addition to any holiday cookie spread. They're easy to make and the perfect treat for vegans and non-vegans alike.

These cookies are rich and indulgent, with a deep chocolate flavor that will have you reaching for seconds. The outside is coated in powdered sugar, giving them a beautiful crinkle effect that m...

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Ingredients

  • 2 tablespoons ground flax seeds
  • ⅔ cup water, divided
  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup vegan chocolate chips
  • 3 tablespoons coconut oil
  • ¾ cup white sugar
  • 1 teaspoon vanilla extract
  • ½ cup confectioners' sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 11 mins
  • Additional Time: 10 mins
  • Total Time: 31 mins
  • Servings: 20
  • Yield: 20 cookies

  • Preheat oven to 325 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Mix ground flax seeds with 1/3 cup water in a bowl; let sit until thickened, about 10 minutes.
  • Sift flour, cocoa powder, baking powder, and salt into a bowl.
  • Melt chocolate chips and coconut oil in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 2 minutes. Let cool.
  • Beat flax seed mixture, remaining 1/3 cup water, sugar, and vanilla extract in a bowl with an electric mixer until creamy, about 3 minutes. Add flour mixture and melted chocolate; mix until well combined. Shape dough into 1-inch balls. Roll in confectioner's sugar and place on the prepared baking sheets.
  • Bake in the preheated oven until firm to the touch, 11 to 13 minutes.
  • Nutrition

    133 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Sodium: 80mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 2g
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 72mg