How to Make Vegan Chocolate Coconut Cookies - A Step-by-Step Guide

For all the sweet tooth vegans out there, we have the perfect treat for you – Vegan Chocolate Coconut Cookies! These cookies are not only indulgent and delicious, but they are also completely plant-based, making them suitable for anyone following a vegan lifestyle. Filled with the rich flavors of chocolate and coconut, these cookies are sure to be a hit with everyone, whether they follow a vegan diet or not.

These Vegan Chocolate Coconut Cookies are easy to make and require just a few sim...

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Ingredients

  • 5 tablespoons water
  • 2 tablespoons ground flax seeds
  • ½ cup cane sugar
  • ⅓ cup coconut oil, melted
  • ¼ cup almond milk
  • ¼ cup almond butter
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • ½ cup oats
  • ⅓ cup shredded coconut
  • 3 tablespoons cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup vegan chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 11 mins
  • Total Time: 31 mins
  • Servings: 36
  • Yield: 36 cookies

  • Preheat oven to 350 degrees F (175 degrees C). Mix water and flax seeds together in a bowl.
  • Mix cane sugar, coconut oil, almond milk, almond butter, and vanilla extract together in a bowl.
  • Mix flour, oats, shredded coconut, cocoa powder, baking soda, baking powder, and salt together in a bowl. Stir in sugar mixture, flax seed mixture, and chocolate chips. Spoon batter onto baking sheets.
  • Bake in the preheated oven until golden brown, 11 to 13 minutes.
  • Nutrition

    71 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Sodium: 52mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 45mg