How to Make Vegan Chocolate Chocolate Chip Cookies - A Step-by-Step Guide

There's nothing quite like the aroma of freshly baked chocolate chip cookies wafting through the kitchen. And when those cookies are vegan and double chocolatey, it's even better! These Vegan Chocolate Chocolate Chip Cookies are a decadent treat that's perfect for satisfying your sweet tooth while also being mindful of your dietary preferences.

These cookies are made with all plant-based ingredients, making them suitable for vegans and those looking to cut back on dairy and eggs. They...

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Ingredients

  • 3 tablespoons all-purpose flour
  • 3 tablespoons vegan chocolate chips
  • 2 tablespoons white sugar
  • 2 tablespoons vegetable oil
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon almond milk
  • ½ teaspoon vanilla extract
  • ½ teaspoon baking powder

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 2 mins
  • Total Time: 17 mins
  • Servings: 4
  • Yield: 4 cookies

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, chocolate chips, sugar, oil, cocoa powder, almond milk, vanilla extract, and baking powder together in a bowl. Place dough on a flat work surface and split into 4 pieces. Flatten and mold cookies into the desired shape. Arrange cookies on a small baking sheet.
  • Bake in the preheated oven until edges are set, about 5 minutes. Cool until firm, 2 to 3 minutes.
  • Nutrition

    168 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Sodium: 64mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 2g
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 31mg