How to Make Vegan Chocolate Chip, Oatmeal, and Nut Cookies - A Step-by-Step Guide

There's something truly comforting about a fresh batch of homemade cookies, especially when they're packed with wholesome ingredients and delicious flavors. If you're a fan of sweet treats but prefer to follow a vegan diet, then you're in for a real treat with these Vegan Chocolate Chip, Oatmeal, and Nut Cookies.

These cookies are not only 100% plant-based but also incredibly flavorful and satisfying. They boast a perfect balance of chewy and crunchy textures, thanks to the addition of...

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Ingredients

  • 1 cup white sugar
  • ⅓ cup soy milk
  • ⅓ cup peanut butter
  • 2 tablespoons canola oil
  • 1 teaspoon pure vanilla extract
  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup vegan semi-sweet chocolate chips
  • ½ cup walnut pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 35 mins
  • Servings: 24
  • Yield: 24 servings

  • Preheat oven to 425 degrees F (220 degrees C). Oil a large baking sheet.
  • Stir sugar, soy milk, peanut butter, canola oil, and vanilla extract together with a whisk in a large bowl until completely smooth.
  • Mix flour, oats, baking soda, and salt in a separate bowl; add to the peanut butter mixture and stir to combine. Fold chocolate chips and walnut pieces into the flour mixture.
  • Drop your batter by large spoonfuls onto prepared baking sheet.
  • Bake cookies in preheated oven until browned along the edges, about 10 minutes. Cool cookies on sheet for 10 minutes before removing to a cooling rack to cool completely.
  • Nutrition

    137 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Sodium: 93mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 3g
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 71mg