How to Make Vegan Chocolate Chip Cookies - A Step-by-Step Guide

Who doesn't love a warm, gooey chocolate chip cookie? Whether you follow a vegan diet or not, these vegan chocolate chip cookies are sure to satisfy your sweet tooth. They're easy to make, delicious, and best of all, completely plant-based. So whether you're a vegan looking for a sweet treat or just want to try something new, this recipe is perfect for you.

These cookies are made with simple, wholesome ingredients that you likely already have in your pantry. They're free of dairy and ...

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Ingredients

  • ½ cup coconut oil
  • 1 cup brown sugar
  • ¼ cup almond milk
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup vegan chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 36
  • Yield: 36 cookies

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed, about 5 minutes. Mix in almond milk and vanilla until incorporated, 1 to 2 minutes.
  • Whisk flour, baking powder, baking soda, and salt together in a bowl. Add the flour mixture to the almond milk mixture, stirring until combined; dough will be crumbly. Fold in chocolate chips.
  • Roll the dough into tablespoon-sized balls and place on ungreased or parchment-lined baking sheets. Flatten each ball out a bit with your palm, pressing any crumbs back together.
  • Bake in the preheated oven until the edges are golden brown and set, about 8 minutes.
  • Nutrition

    109 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Sodium: 84mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 18mg