How to Make Vegan Chocolate Cake - A Step-by-Step Guide

Are you looking for a delicious and indulgent dessert that is completely plant-based? Look no further than this Vegan Chocolate Cake recipe! This decadent and moist cake is perfect for satisfying your sweet tooth while still sticking to your vegan lifestyle. Whether you're a seasoned vegan or just looking to incorporate more plant-based options into your diet, this chocolate cake is sure to impress.

Made with simple and accessible ingredients, this Vegan Chocolate Cake is a real crowd...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup white sugar
  • ¼ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup water
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 9x5-inch loaf cake

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  • Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl.
  • Add water, oil, vanilla, and vinegar; mix together until smooth.
  • Pour mixture into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
  • Serve with berries.
  • Nutrition

    275 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 304mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 3g
    • Calcium: 5mg
    • Iron: 2mg
    • Potassium: 163mg