How to Make Vegan Chocolate Blended Baked Oats - A Step-by-Step Guide

Looking for a delicious and nutritious breakfast option that is both vegan and chocolatey? Look no further than these Vegan Chocolate Blended Baked Oats! This recipe is perfect for anyone who wants to start their day with a satisfying and wholesome meal that is packed with flavor and energy. Whether you are following a vegan diet, trying to incorporate more plant-based ingredients into your meals, or simply love chocolate, these baked oats are sure to be a hit.

These Vegan Chocolate B...

Read more Snack recipes

Ingredients

  • cooking spray
  • 1 cup rolled oats
  • ⅔ cup almond milk
  • 1 large ripe banana, mashed
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup
  • 1 teaspoon baking powder
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 2 tablespoons vegan chocolate chips

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 blended oats

  • Preheat the oven to 350 degrees F (175 degrees C). Spray two 8-ounce ramekins with cooking spray on the bottom and sides.
  • Combine oats, almond milk, banana, cocoa powder, maple syrup, baking powder, vanilla extract, and salt in a blender. Blend until all is combined well, 30 to 60 seconds. Fill mixture into the prepared ramekins and sprinkle each with 1 tablespoon chocolate chips.
  • Bake in the preheated oven until firm, about 25 minutes.
  • Nutrition

    379 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Sodium: 449mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 10g
    • Total Sugars: 23g
    • Protein: 9g
    • Vitamin C: 6mg
    • Calcium: 250mg
    • Iron: 3mg
    • Potassium: 632mg