How to Make Vegan Chocolate Banana "Pudding" - A Step-by-Step Guide

Looking for a delicious and healthy dessert option? This Vegan Chocolate Banana "Pudding" recipe is the perfect way to satisfy your sweet tooth while also incorporating nutrient-rich ingredients. Made with ripe bananas, cocoa powder, and non-dairy milk, this creamy and decadent dessert is not only vegan but also gluten-free, making it suitable for a wide range of dietary preferences.

Whether you follow a vegan lifestyle or simply want to add more plant-based options to your diet, this...

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Ingredients

  • 1 cup cooked soybeans
  • 2 medium ripe bananas, chopped
  • ½ cup water, or as needed
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons chopped walnuts, or to taste
  • ½ medium banana, sliced

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 2
  • Yield: 2 servings

  • Place soybeans in a blender; add water, a little at a time, and blend to pudding consistency. Add chopped bananas and cocoa; blend until combined.
  • Transfer to a bowl. Garnish with walnuts in the center and banana slices around the edges.
  • Nutrition

    313 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 229mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 9g
    • Total Sugars: 18g
    • Protein: 14g
    • Vitamin C: 28mg
    • Calcium: 150mg
    • Iron: 3mg
    • Potassium: 1088mg