How to Make Vegan Chocolate Banana Oatmeal - A Step-by-Step Guide

Looking for a delicious and nutritious way to start your day? This Vegan Chocolate Banana Oatmeal recipe is the perfect choice! Packed with fiber, protein, and essential vitamins and minerals, this satisfying breakfast will keep you feeling full and energized all morning long.

Not only is this oatmeal recipe incredibly healthy, but it's also incredibly easy to make. With just a few simple ingredients, you can create a decadent and indulgent breakfast that's perfect for busy weekday mo...

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Ingredients

  • ¾ cup cashew milk
  • ¼ cup quick-cooking oats
  • 1 teaspoon unsweetened cocoa powder
  • 1 pinch salt
  • 1 pinch ground cinnamon
  • 2 teaspoons maple syrup, or more to taste
  • 1 tablespoon vegan dark chocolate chips
  • ½ banana, sliced

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 serving

  • Pour cashew milk into a saucepan and bring to a boil over medium-high heat. Add oats and reduce heat to a simmer. Stir in cocoa powder, salt, and cinnamon until well combined. Sweeten with maple syrup. Simmer for 5 minutes. Add chocolate chips, stir, and cook until oatmeal has desired consistency, 1 to 2 minutes more.
  • Pour oatmeal into a bowl and top with banana.
  • Nutrition

    468 cal.

    • Total Fat: 30g
    • Saturated Fat: 4g
    • Sodium: 698mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 7g
    • Total Sugars: 15g
    • Protein: 5g
    • Vitamin C: 5mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 345mg