How to Make Vegan Chili con Carne with Beans - A Step-by-Step Guide
Are you looking for a delicious and hearty vegan meal that is packed with flavor and protein? Look no further than this Vegan Chili con Carne with Beans recipe! This plant-based twist on the classic Mexican dish is guaranteed to satisfy your cravings for a comforting and satisfying meal. Whether you are a vegan, vegetarian, or just trying to incorporate more meatless meals into your diet, this recipe is sure to become a staple in your kitchen.
This Vegan Chili con Carne with Beans is ...
Ingredients
- 4 teaspoons cumin seeds
- 3 tablespoons vegetable oil
- 3 onions, finely chopped
- 4 cloves garlic, minced
- 1 (14.5 ounce) can Italian-style diced tomatoes
- 1 bunch cilantro, finely chopped
- 2 roasted red peppers, drained and chopped
- 2 tablespoons chili powder
- 3 teaspoons mild paprika
- 2 teaspoons dried oregano
- 1 teaspoon smoked paprika
- 1 pinch cayenne pepper, or more to taste
- 1 teaspoon salt, or more to taste
- 1 (15 ounce) can white beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 teaspoon sherry vinegar, or to taste
Information
- Prep Time: 15 mins
- Cook Time: 1 hr
- Total Time: 1 hr 15 mins
- Servings: 6
- Yield: 6 servings
Nutrition
359 cal.
- Total Fat: 9g
- Saturated Fat: 1g
- Sodium: 1068mg
- Total Carbohydrate: 56g
- Dietary Fiber: 17g
- Total Sugars: 8g
- Protein: 17g
- Vitamin C: 38mg
- Calcium: 191mg
- Iron: 8mg
- Potassium: 967mg