How to Make Vegan Cheesecake - A Step-by-Step Guide

Whether you're a vegan, lactose intolerant, or just looking for a healthier alternative, this Vegan Cheesecake recipe is sure to satisfy your dessert cravings. With a creamy and decadent filling and a crumbly, buttery crust, this dairy-free cheesecake is a perfect combination of indulgence and guilt-free enjoyment. Plus, it's incredibly easy to make, requiring just a handful of simple ingredients and minimal prep time. So if you're ready to treat yourself to a slice of heaven, read on for the...

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Ingredients

  • 1 (12 ounce) package soft tofu
  • ½ cup soy milk
  • ½ cup white sugar
  • 1 tablespoon vanilla extract
  • ¼ cup maple syrup
  • 1 (9 inch) prepared graham cracker crust

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 3 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend until smooth and pour into pie crust.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven and allow to cool; refrigerate until chilled.
  • Nutrition

    323 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 216mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 1g
    • Total Sugars: 39g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 84mg
    • Iron: 2mg
    • Potassium: 152mg