How to Make Vegan Cashew-Ranch Dip - A Step-by-Step Guide

Are you looking for a delicious and creamy dip that is also vegan? Look no further than this Vegan Cashew-Ranch Dip! This recipe is perfect for those who are looking for a dairy-free and plant-based alternative to traditional ranch dip. It's incredibly easy to make and is sure to be a hit at any party or gathering.

This Vegan Cashew-Ranch Dip is made with just a few simple ingredients, including raw cashews, lemon juice, garlic, and a blend of herbs and spices. The cashews provide a c...

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Ingredients

  • ¾ cup cashews
  • 1 (8.4 ounce) package coconut milk
  • ⅓ cup apple cider vinegar
  • ⅓ cup lemon juice
  • ¾ teaspoon cold-pressed virgin coconut oil, divided
  • ¼ cup minced onion
  • 2 cloves garlic, minced, or more to taste
  • ½ teaspoon sea salt, or more to taste
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh chives
  • ½ teaspoon chopped fresh dill

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs 20 mins
  • Total Time: 2 hrs 40 mins
  • Servings: 10
  • Yield: 10 servings

  • Place cashews in a pot and cover with water; bring to a boil. Immediately remove from the heat, cover, and let sit for 15 minutes. Drain.
  • Combine coconut milk, apple cider vinegar, and lemon juice in a small bowl and set aside to curdle, about 5 minutes.
  • Melt 1/4 teaspoon coconut oil in a small pan over medium heat. Add onion and garlic; cook and stir until translucent, 3 to 5 minutes. Transfer to a blender.
  • Add cashews, remaining 1/2 teaspoon coconut oil, salt, and pepper to the blender until ultra creamy. Add parsley, chives, and dill and pulse until just broken up; blending too long can turn the dressing green.
  • Transfer dip to a mason jar and cover. Place in the refrigerator until chilled, about 2 hours.
  • Nutrition

    115 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Sodium: 158mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 13mg
    • Iron: 3mg
    • Potassium: 139mg