How to Make Vegan Cashew Cream Dessert - A Step-by-Step Guide

Are you looking for a delicious and satisfying vegan dessert that is both easy to make and healthy? Look no further than this Vegan Cashew Cream Dessert! This creamy and indulgent dessert is the perfect way to satisfy your sweet tooth while still staying true to your plant-based lifestyle.

Made with just a few simple ingredients, this vegan cashew cream dessert is a great alternative to traditional dairy-based desserts. The rich and velvety texture of the cashew cream is complemented by t...

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Ingredients

  • 1 cup cashews
  • cold water to cover
  • 1 cup coconut milk
  • 4 tablespoons agave syrup, or to taste
  • 1 tablespoon vanilla extract
  • ½ teaspoon rose water
  • 2 tablespoons pomegranate seeds, or to taste

Information

  • Prep Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Cover cashews with cold water in a bowl and soak for 2 to 3 hours or overnight. Drain.
  • Combine cashews, coconut milk, agave syrup, vanilla extract, and rose water in a blender; blend until smooth. Pour into a bowl and garnish with pomegranate seeds.
  • Nutrition

    381 cal.

    • Total Fat: 28g
    • Saturated Fat: 14g
    • Sodium: 229mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 18g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 28mg
    • Iron: 4mg
    • Potassium: 337mg