How to Make Vegan Cashew Cream Cheese - A Step-by-Step Guide

Are you looking for a delicious and creamy alternative to traditional cream cheese? Look no further than this Vegan Cashew Cream Cheese recipe! Made with just a few simple ingredients, this creamy spread is perfect for slathering on bagels, adding to sandwiches, or using as a dip for your favorite veggies.

One of the best things about this Vegan Cashew Cream Cheese is that it is dairy-free, making it a great option for those who are lactose intolerant or following a vegan lifestyle. It's ...

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Ingredients

  • 1 ½ cups unsalted raw cashews
  • ½ cup water
  • 3 tablespoons lemon juice
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon salt, or more to taste
  • 3 tablespoons chopped fresh chives

Information

  • Prep Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Place cashews in a bowl. Add hot water to cover; soak for 5 to 10 minutes. Drain and transfer to a blender.
  • Add 1/2 cup water, lemon juice, vinegar, and salt; blend until creamy, stopping to scrape down the sides every now and then. Stir in chives.
  • Serve right away or let chill in the refrigerator before serving.
  • Nutrition

    190 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Sodium: 102mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 3mg
    • Potassium: 14mg