How to Make Vegan Cashew Alfredo Sauce - A Step-by-Step Guide

Alfredo sauce is a classic Italian favorite known for its rich and creamy texture, but traditional recipes often rely on heavy cream and butter, making it off-limits for those following a vegan diet. However, with the rise of plant-based eating, there are now plenty of alternatives to create a delicious vegan version of this beloved sauce, and one of the best options is using cashews.

This Vegan Cashew Alfredo Sauce recipe is a game-changer for anyone looking to enjoy a dairy-free and...

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Ingredients

  • 1 cup raw, unsalted cashews
  • 1 ½ cups water
  • 1 cup unsweetened almond milk
  • ¼ cup water, or as needed
  • 2 tablespoons minced fresh garlic
  • 2 tablespoons nutritional yeast
  • 1 tablespoon lemon juice, or more to taste
  • 1 teaspoon salt, or more to taste
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 20 mins
  • Total Time: 35 mins
  • Servings: 3
  • Yield: 1 1/2 cups

  • Soak cashews in 1 1/2 cups water in a bowl until softened, at least 20 minutes.
  • Drain water; add almond milk. Blend mixture in an electric blender or food processor until smooth, 30 seconds to 1 minute. Add 1/4 cup water, or as needed, until sauce is slightly thinner than you want it for the final product, as it thickens when heated. Add garlic, nutritional yeast, lemon juice, salt, and pepper; blend until smooth.
  • Pour mixture into a saucepan. Heat on medium-low heat, stirring occasionally until heated through and desired thickness is achieved, about 5 minutes. You can add additional water or almond milk if sauce becomes too thick.
  • Nutrition

    306 cal.

    • Total Fat: 22g
    • Saturated Fat: 4g
    • Sodium: 1127mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 10g
    • Vitamin C: 3mg
    • Calcium: 103mg
    • Iron: 3mg
    • Potassium: 453mg