How to Make Vegan Carrot Pudding - A Step-by-Step Guide

Carrot pudding is a delicious and comforting dessert that has been enjoyed for generations in many cultures around the world. This vegan version of the classic dessert is just as rich and creamy as the traditional recipe, but without any animal products. It's a perfect dessert for those who follow a plant-based diet, but it's also a great way to sneak some veggies into a sweet treat for picky eaters!

The main ingredient in this vegan carrot pudding is, of course, carrots. Carrots are ...

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Ingredients

  • 1 cup vanilla soy milk (such as Silk®)
  • 2 tablespoons turbinado sugar
  • 1 ½ teaspoons blackstrap molasses
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground allspice
  • ⅛ teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour
  • ⅓ cup raisins
  • ⅓ cup chopped walnuts (Optional)
  • 2 cups shredded carrots

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk soy milk, turbinado sugar, molasses, vanilla extract, cinnamon, ginger, allspice, and nutmeg together in a saucepan over medium-low heat until well incorporated, 2 to 3 minutes. Whisk in flour until smooth, 3 to 5 minutes.
  • Fold raisins and walnuts into soy milk mixture; add carrots. Cook and stir pudding over low heat, keeping just below a boil, until carrots are softened, 30 minutes.
  • Nutrition

    205 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 74mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 20g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 450mg