How to Make Vegan Cake Mix Cookies - A Step-by-Step Guide

Are you looking for a sweet treat that also aligns with your vegan lifestyle? Look no further than these Vegan Cake Mix Cookies! These cookies are not only delicious and easy to make, but they are also completely plant-based, making them the perfect dessert option for anyone following a vegan diet.

Using a store-bought cake mix as the base for these cookies makes them incredibly simple to whip up, requiring only a few additional ingredients to bring them together. Whether you are a season...

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Ingredients

  • 1 (15.25 ounce) package chocolate cake mix
  • 1 (3.4 ounce) package instant chocolate pudding mix (Optional)
  • 2 tablespoons cornstarch
  • ½ cup vegetable oil
  • ¼ cup water, or more as needed
  • 1 cup vegan chocolate chips (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 30

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine cake mix, pudding mix, and cornstarch in a large bowl. Mix in oil and 1/4 cup water. Add additional water until batter is moist. Mix in chocolate chips.
  • Roll batter into balls and arrange on baking sheets.
  • Bake in the preheated oven until tops split, about 10 minutes. Cool on the baking sheets for 5 minutes before transferring to a cooling rack.
  • Nutrition

    148 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Sodium: 165mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 2g
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 55mg