How to Make Vegan Butterscotch Pudding - A Step-by-Step Guide

Indulging in a creamy and luscious dessert doesn't have to mean sacrificing your vegan lifestyle. With this delectable Vegan Butterscotch Pudding recipe, you can treat yourself to a sweet and satisfying treat that aligns with your plant-based diet. Made with simple and wholesome ingredients, this pudding is a great way to satisfy your sweet tooth without compromising your dietary choices.

Butterscotch pudding has always been a beloved dessert for many, with its rich and caramel-like f...

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Ingredients

  • ¾ cup brown sugar
  • ⅓ cup cornstarch
  • ¼ teaspoon salt
  • 3 cups evaporated coconut milk
  • 2 tablespoons vegan butter
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Stir brown sugar, cornstarch, and salt together in a medium saucepan. Add 1/2 cup evaporated coconut milk; stir to combine. Add remaining evaporated coconut milk.
  • Heat over medium-low heat, stirring constantly, until mixture thickens to an almost pudding-like consistency, about 15 minutes.
  • Remove from the heat and stir in vegan butter and vanilla. Pour into one serving dish (or 4 smaller dishes) and cover with plastic wrap, so the wrap is touching the surface of the pudding.
  • Refrigerate for at least 4 hours before serving.
  • Nutrition

    531 cal.

    • Total Fat: 42g
    • Saturated Fat: 34g
    • Sodium: 231mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 54mg
    • Iron: 6mg
    • Potassium: 411mg