How to Make Vegan Brownies - A Step-by-Step Guide

Who doesn't love a delicious, gooey brownie? The chocolatey, fudgy treat is a beloved dessert for people of all ages, but for those following a vegan diet, finding the perfect brownie recipe can be a bit challenging. Luckily, with the rise in popularity of plant-based diets, there are now plenty of vegan-friendly brownie recipes that are just as indulgent and satisfying as their non-vegan counterparts.

These Vegan Brownies are a must-try for anyone looking for a delicious and decadent...

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Ingredients

  • 2 cups unbleached all-purpose flour
  • 2 cups white sugar
  • ¾ cup good quality unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup water
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 16
  • Yield: 16 brownies

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir flour, sugar, cocoa powder, baking powder, and salt together in a large bowl. Pour in water, vegetable oil, and vanilla; mix until well-blended. Spread evenly in the prepared dish.
  • Bake in the preheated oven until top is no longer shiny, 25 to 30 minutes. Let cool for at least 10 minutes before cutting into 16 squares.
  • Nutrition

    284 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Sodium: 169mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 2g
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 79mg