How to Make Vegan Brown Gravy - A Step-by-Step Guide

For those who are looking for a delicious and satisfying vegan gravy recipe, look no further! This Vegan Brown Gravy is the perfect addition to any meal, whether you're serving it over mashed potatoes, drizzling it over a plant-based roast, or smothering it on top of a savory tofu dish. It's easy to make, full of rich and comforting flavors, and entirely plant-based, making it a versatile and guilt-free addition to your recipe repertoire.

Made with simple and wholesome ingredients, th...

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Ingredients

  • ¼ cup all-purpose flour
  • ¼ cup vegetable oil
  • 1 teaspoon garlic powder
  • 3 cups vegetable broth
  • ¼ cup soy sauce
  • 2 tablespoons nutritional yeast (Optional)
  • 1 teaspoon onion powder
  • 1 pinch ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 4 cups

  • Whisk together flour, oil, and garlic powder in a small pot over medium heat. Mix in vegetable broth, soy sauce, yeast, onion powder, and pepper. Bring to a boil; reduce heat to medium-low and let simmer, whisking constantly to avoid clumps, until fully thickened, 15 to 20 minutes.
  • Nutrition

    99 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 625mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 69mg