How to Make Vegan Broccoli Soup - A Step-by-Step Guide

When it comes to comfort food, few things surpass a warm, comforting bowl of soup. And when that soup is not only delicious but also vegan-friendly, it's a win-win! This recipe for Vegan Broccoli Soup is a perfect example of a satisfying and wholesome dish that is both good for the body and the soul. With its creamy texture and rich flavor, this soup is sure to become a favorite in your household.

Broccoli is the star of this soup, bringing its vibrant green color and earthy flavor to...

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Ingredients

  • 1 cup raw cashews
  • 5 cups vegetable broth, divided
  • 2 Yukon Gold potatoes, cut into 1/2-inch cubes
  • 1 onion, finely chopped
  • 4 ½ cups coarsely chopped broccoli
  • 1 teaspoon dried basil
  • 1 teaspoon fine sea salt
  • ¼ teaspoon freshly ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Blend cashews and 1 cup vegetable broth in a blender until smooth, about 1 minute.
  • Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. Bring to a simmer, cover, and cook for 5 minutes. Stir in broccoli and basil; return to a simmer. Cover and cook until potatoes are tender, about 10 minutes.
  • Stir cashew mixture into soup; add salt and black pepper. Bring to a simmer and immediately remove from heat. Transfer about half the soup to a blender; blend until smooth. Return blended soup to pot and stir well. Serve immediately.
  • Nutrition

    353 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Sodium: 1059mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 8g
    • Total Sugars: 9g
    • Protein: 13g
    • Vitamin C: 112mg
    • Calcium: 99mg
    • Iron: 8mg
    • Potassium: 819mg