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How to Make Vegan Bread Machine Cinnamon Rolls - A Step-by-Step Guide

There's nothing quite like the sweet, gooey goodness of a warm cinnamon roll straight from the oven. The combination of soft, pillowy dough and fragrant cinnamon sugar is enough to make anyone's mouth water. And if you're a fan of vegan treats, then you're in luck because we have the perfect recipe for you - Vegan Bread Machine Cinnamon Rolls. This recipe is not only delicious, but it's also easy to make thanks to the convenience of a bread machine.

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Ingredients

  • 1 cup warm almond milk
  • ¼ cup vegan margarine, melted
  • ½ cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 5 cups all-purpose flour
  • ½ cup warm water
  • 1 tablespoon white sugar
  • 1 tablespoon yeast
  • ½ cup brown sugar
  • ½ cup chopped walnuts, or more to taste
  • 1 ½ teaspoons ground cinnamon, or more to taste
  • 1 cup powdered sugar
  • 2 tablespoons almond milk
  • 1 tablespoon vegan margarine, melted

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 40 mins
  • Servings: 18
  • Yield: 18 rolls

  • Prepare dough: Place almond milk, melted vegan margarine, 1/2 cup sugar, salt, vanilla, and flour into a bread machine in the order listed. Start the Dough setting.
  • Mix warm water, 1 tablespoon sugar, and yeast in a glass measuring cup.
  • Preheat the oven to 300 degrees F (150 degrees C) for 1 minute. Turn the oven off and immediately place the yeast mixture inside to proof for 15 minutes.
  • Add proofed yeast mixture to the bread machine and let the cycle finish, about 1 hour 45 more minutes.
  • Remove dough and roll into an 12x18-inch rectangle. Mix brown sugar, walnuts, and cinnamon for filling in a bowl; spread evenly over the dough. Starting at the long end of the rectangle, roll dough into a log; slice log into 1-inch wide pieces. Transfer to a greased baking pan with cut-sides up.
  • Preheat the oven to 400 degrees F (200 degrees C) for 1 minute. Turn the oven off; immediately place the rolls inside along with an uncovered bowl of boiling water. Allow rolls to proof for 1 hour.
  • Remove rolls from the oven. Preheat to 350 degrees F (175 degrees C).
  • Bake rolls in the preheated oven for 15 minutes.
  • Meanwhile, mix powdered sugar, almond milk, and melted vegan margarine for glaze in a bowl.
  • Remove rolls from the oven and spread glaze evenly over top.

    • Nutrition

    257 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 173mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 87mg

    Categories

    Vegan recipes
    Bread machine recipes
    Cinnamon roll recipes