How to Make Vegan Blueberry Pancakes - A Step-by-Step Guide

Are you looking for a delicious and wholesome way to start your day? Look no further than these Vegan Blueberry Pancakes! This recipe takes the classic pancake and gives it a healthy, plant-based twist that is sure to please everyone at the breakfast table.

These pancakes are light, fluffy, and bursting with juicy blueberries. They are the perfect way to satisfy your morning sweet tooth while also enjoying the benefits of a nutritious, vegan meal. Whether you follow a vegan lifestyle ...

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Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons baking powder
  • 1 tablespoon white sugar
  • ⅛ teaspoon salt
  • 1 cup soy milk
  • 2 tablespoons vegetable oil
  • ½ cup blueberries

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 pancakes

  • Preheat a skillet or griddle over medium heat.
  • Combine flour, baking powder, sugar, and salt in a large bowl and mix thoroughly. Add soy milk and oil and beat with a wire whisk just until batter is smooth. Fold in blueberries.
  • Pour 1/4 cup batter onto the hot skillet or griddle. Flip when bubbles appear on the upper surface of the pancake, 3 to 4 minutes. Continue to cook until golden brown, 2 to 3 minutes more. Repeat with remaining batter.
  • Nutrition

    116 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 418mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 213mg
    • Iron: 1mg
    • Potassium: 60mg