How to Make Vegan Blueberry Muffins with Applesauce - A Step-by-Step Guide

These Vegan Blueberry Muffins with Applesauce are a delicious and healthy treat to start your day off right. Packed with the sweet and tart flavors of blueberries and the natural sweetness of applesauce, these muffins are a delightful way to satisfy your morning cravings without feeling guilty.

Whether you are following a vegan lifestyle or simply looking for a healthier alternative to traditional muffins, these vegan blueberry muffins are perfect for anyone who loves a tasty breakfast. T...

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Ingredients

  • 1 cooking spray
  • 2 cups fresh blueberries
  • 2 cups all-purpose flour
  • 1 cup lightly packed brown sugar
  • ½ cup unsweetened applesauce
  • ½ cup soy milk
  • ¼ cup soy margarine
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 1 dozen muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a mini muffin tin with paper liners or spray with cooking spray.
  • Mix blueberries, flour, sugar, applesauce, soy milk, soy margarine, baking powder, vanilla extract, and salt together in a bowl. Spoon batter into muffin cups, filling them 3/4-full.
  • Bake in the preheated oven until tops are firm, about 35 minutes. Cool slightly on a rack.
  • Nutrition

    205 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 274mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 92mg
    • Iron: 1mg
    • Potassium: 88mg