How to Make Vegan Blueberry Muffins - A Step-by-Step Guide

Blueberry muffins are a classic treat that many people love to enjoy. They are perfect for breakfast, a mid-morning snack, or even dessert. But for those who follow a vegan diet, finding a delicious blueberry muffin recipe that doesn't include any animal products can be a challenge. That's where this Vegan Blueberry Muffin recipe comes in.

Made with plant-based ingredients, these vegan blueberry muffins are just as moist, fluffy, and flavorful as traditional muffins. They are also inc...

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Ingredients

  • 2 cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup white sugar
  • 2 tablespoons white sugar
  • ½ cup unsweetened applesauce
  • ½ cup vanilla soy yogurt
  • ¼ cup vegetable oil
  • 2 teaspoons vanilla sugar
  • 1 teaspoon vanilla extract
  • 1 ¾ cups fresh blueberries
  • 2 tablespoons brown sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 18 mins
  • Additional Time: 5 mins
  • Total Time: 38 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  • Combine flour, baking powder, baking soda, and salt in a large bowl. Stir together 1/2 cup plus 2 tablespoons white sugar, unsweetened applesauce, yogurt, oil, vanilla sugar, and vanilla extract in a second bowl. Fold into flour mixture using a spatula, but do not over mix. Fold in blueberries.
  • Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle with brown sugar.
  • Bake in the preheated oven until tops spring back when lightly pressed, 18 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
  • Nutrition

    193 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 253mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 75mg
    • Iron: 2mg
    • Potassium: 63mg