How to Make Vegan Blueberry Crisp - A Step-by-Step Guide

Craving a delicious and easy-to-make vegan dessert that's bursting with sweet, juicy blueberries? Look no further than this mouthwatering Vegan Blueberry Crisp recipe! Perfect for satisfying your sweet tooth while still sticking to a plant-based diet, this dessert is sure to become a staple in your recipe repertoire.

Whether you're a long-time vegan or simply looking to incorporate more plant-based dishes into your diet, this Vegan Blueberry Crisp is a great option for any occasion. I...

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Ingredients

  • 4 cups fresh blueberries
  • 1 cup all-purpose flour
  • ½ cup white sugar
  • ¼ cup brown sugar
  • ½ teaspoon ground cinnamon
  • ½ cup vegan mayonnaise (such as Vegenaise®)

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 8-inch baking dish

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place blueberries into an 8-inch square baking dish.
  • Stir together flour, white sugar, brown sugar, and cinnamon in a medium bowl. Stir in vegan mayonnaise until the mixture resembles coarse crumbs. Sprinkle the mixture over the top of the berries.
  • Bake in the preheated oven until the filling is bubbly and the top is lightly browned, 35 to 40 minutes.
  • Nutrition

    241 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 53mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 2g
    • Vitamin C: 7mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 84mg