How to Make Vegan Blueberry-Banana Bread - A Step-by-Step Guide

Are you looking for a delicious and healthy treat to enjoy for breakfast or as a mid-day snack? Look no further than this mouth-watering recipe for Vegan Blueberry-Banana Bread! Packed with the natural sweetness of ripe bananas and juicy blueberries, this bread is not only delicious, but it's also completely vegan, making it a great option for those with dietary restrictions or those who simply want to enjoy a healthier baked good.

What sets this recipe apart from traditional banana b...

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Ingredients

  • 1 cooking spray (such as Pam®)
  • ⅓ cup light vanilla soy milk
  • 2 tablespoons lemon juice, divided
  • 2 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • 3 ripe bananas, mashed
  • ½ teaspoon vanilla extract
  • ½ cup agave nectar
  • 1 ¼ cups fresh blueberries

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  • Mix soy milk and 1 tablespoon lemon juice in a bowl and stir. Let sit until curdled, 5 to 10 minutes.
  • Mix whole wheat flour, cinnamon, baking soda, baking powder, and salt together in a medium bowl.
  • Combine mashed bananas with remaining lemon juice and vanilla extract in a large bowl. Add soy milk mixture and agave nectar syrup. Stir well. Add flour mixture until combined, but don't overmix. Mix in blueberries until dispersed. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool bread before serving.
  • Nutrition

    220 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 316mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 7g
    • Total Sugars: 23g
    • Protein: 5g
    • Vitamin C: 8mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 315mg