How to Make Vegan Blueberry and Banana Oatmeal Muffins - A Step-by-Step Guide

Are you looking for a delicious and nutritious breakfast or snack option that is both vegan and gluten-free? Look no further than these Vegan Blueberry and Banana Oatmeal Muffins! Packed with the goodness of oats, bananas, and juicy blueberries, these muffins are a perfect way to start your day on a healthy note.

Not only are these muffins bursting with flavor, but they are also incredibly simple to make. Whether you are a seasoned baker or just starting out on your journey to a vegan ...

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Ingredients

  • 2 cups almond milk
  • 1 medium ripe banana, mashed
  • 2 teaspoons vanilla extract
  • 3 cups rolled oats
  • ¼ cup brown sugar
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • 2 cups blueberries

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  • Whisk almond milk, mashed banana, and vanilla extract together in a large mixing bowl until smooth. Add oats, brown sugar, cinnamon, baking powder, and sea salt; mix until well combined. Fold in blueberries. Fill the prepared muffin cups evenly with batter.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
  • Nutrition

    130 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 144mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 77mg
    • Iron: 2mg
    • Potassium: 168mg