How to Make Vegan Berry and Apple Crumble - A Step-by-Step Guide

There's nothing quite like a warm, fruity dessert to top off a delicious meal, and this Vegan Berry and Apple Crumble is the perfect option for a comforting and satisfying treat. Packed full of juicy berries and sweet apples, this crumble is a delightful way to enjoy the flavors of summer all year round. Plus, it's completely vegan, making it a great option for those with dietary restrictions or those seeking a healthier dessert alternative.

Whether you're vegan, vegetarian, or simply...

Read more Snack recipes

Ingredients

  • 1 (12 ounce) package frozen mixed berries
  • 4 small apples - peeled, cored, and chopped
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup rolled oats
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 cup solid coconut oil

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine frozen mixed berries, apples, cornstarch, and vanilla extract in a bowl and transfer to a baking dish.
  • Combine flour, oats, sugar, and cinnamon in a bowl. Mix in coconut oil with your fingers until you have a crumbly dough. Sprinkle over the fruit in the baking dish.
  • Bake in the preheated oven until crumble is lightly browned on top, about 40 minutes.
  • Nutrition

    602 cal.

    • Total Fat: 37g
    • Saturated Fat: 32g
    • Sodium: 4mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 5g
    • Total Sugars: 24g
    • Protein: 5g
    • Vitamin C: 45mg
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 211mg