How to Make Vegan "Beef" Broth - A Step-by-Step Guide

As the popularity of plant-based diets continues to rise, the demand for delicious vegan recipes also increases. One staple in many kitchens is a good, hearty "beef" broth. Whether you're a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this Vegan "Beef" Broth recipe is a must-try for anyone craving a comforting and flavorful soup base.

With the right combination of ingredients, you can create a rich and savory broth that not only mimics the taste...

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Ingredients

  • 1 yellow onion, chopped
  • 3 ribs celery, chopped
  • 2 carrots, chopped
  • 2 leeks, chopped
  • 4 cloves garlic, diced
  • 12 cups water
  • 1 cup chopped fresh parsley
  • 2 teaspoons dried thyme
  • 2 teaspoons dried oregano
  • 2 bay leaves
  • salt and ground black pepper to taste
  • ¼ cup soy sauce
  • 3 teaspoons liquid smoke
  • 1 teaspoon vegan Worcestershire sauce

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 50 mins
  • Total Time: 2 hrs 15 mins
  • Servings: 12
  • Yield: 12 cups

  • Saute onion in a large nonstick soup pot over medium heat for 5 minutes. Add celery, carrots, leeks, and garlic; saute for 10 minutes. Add water, parsley, thyme, oregano, bay leaves, salt, and pepper. Bring to a boil, lower heat to medium-low, and simmer for 30 minutes.
  • Add soy sauce, liquid smoke, and vegan Worcestershire sauce; simmer for 1 hour. Remove and discard vegetables and bay leaves with a slotted spoon.
  • Nutrition

    42 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 358mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 12mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 186mg